![]() The first product name on the marquee is Tacos though they’re not available in the number or variety of the burritos. Alas, the green chile’s olfactory-arousing properties are betrayed by a lack of piquancy the chile has a nice flavor, but virtually no bite. You can always change clothes later, but you can’t always have a burrito as good as this one at its peak of flavor. Here’s betting you won’t follow that advice. It’s a messy combination that you dare not try to eat while driving as it will make a mess of your clothing. The green regular burrito is a combination of good ingredients prepared exceptionally well: an aromatically invigorating green chile, cheese, beans and tender, chunky pork. To most New Mexicans, that aroma is intoxicating it’s like an irresistible siren’s call. It takes two hands to handle this beauty which is big enough to share, not that you’ll want to because it’s so good.Īside from the absolutely beguiling aroma of tortillas being warmed on the comal, the other prevalent aroma is that of New Mexican green chile. It’s engorged with meat, beans, rice, lettuce, tomato and red or green chile. Weighing in at about one pound, El Burrote is roughly the size of a triple burrito. Order El Burrote with the respective tone of voice it deserves. It’s a beautiful thing! The #6 burrito.įor the hungriest patrons only “ El Burrote” will do. Although there are several breakfast burritos on the menu, you can order any burrito at any time of the day. Each tortilla is beautifully flecked with spots of char. The basis for the burritos is a moist, delicious tortilla with an enticing “just off the comal” aroma and flavor. The price certainly belies the quality of the product. The burritos aren’t quite as inexpensive (the quintessential cheap eats) as they were back in the day, but they won’t empty your wallet either. One of the reasons is that money goes a long way at Acapulco Tacos & Burritos. The original restaurant location in the Southeast Heights has long been a popular dining destination for Air Force personnel stationed at nearby Kirtland Air Force Base. Wood signage boasts “our famous homemade burritos built our business!” It’s a business that’s been going strong for more than a quarter century. The restaurant truly lives up to its name with an extensive menu of homemade burritos and tacos. Tiny picnic tables is where hungry patrons park themselves and wait for their orders to be filled. This restaurant is little more than a food stand specializing in take-out orders. Okay, maybe the crossed palm trees and bright sun painted on the restaurant’s colorful facade might be a bit over the top, but that’s the extent of its veneer and polish. To the contrary, this humble denizen of deliciousness seem to symbolize the wonderful simplicity of Mexican food in the finest and most complimentary sense of the term. There’s absolutely nothing pretentious about Acapulco Tacos & Burritos. It’s unlikely Albuquerque’s three Acapulco Tacos & Burritos restaurant will ever be mistaken for one of Acapulco’s pricey and sometimes pretentious three- and four-star restaurants. There are many reasons Acapulco has earned its nickname of the “Mexican Riviera,” after the famous French resort area. Acapulco–just the name evokes images of pristine sandy beaches, translucent blue waters, a comfortable climate, luxury hotels, and world-class gourmet cuisine. ![]()
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